Parmesan Cheese on top of a plate of asparagus.


Our Parmesan cheese begins with pasture-raised milk. We use vegetarian rennet to develop our curds, and after we’ve made the cheese, we age it for at least 300 days. Finally, we shred or grate our Parmesan so it’s ready for your table.

Grated Parmesan, 4 oz

Rich in savory flavors, our Grated Parmesan is good enough to grace any kitchen in Italy. Made with milk from pasture-raised cows and aged for at least 10 months, this cheese adds a warmth, depth and complexity to pastas, soups and risottos.

  • Gold: Los Angeles International Dairy Competition - 2019
  • Gold: Los Angeles International Dairy Competition - 2019
  • Always Organic

    Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.

    Storage and Handling

    Keep refrigerated


    Organic Cultured Pasteurized Milk, Cellulose (Added To Prevent Caking), Salt, Vegetarian Enzyme.

    USDA Organic
    UPC# 093966004380
    Nutrition Facts
    Servings per Container 4
    Servings Size 1/4 cup

    Amount per Serving
    Calories 120

    % Daily Value*
    Total Fat 8 g10%
    Saturated Fat 4.5 g23%
    Trans Fatty Acid 0 g
    Cholesterol 20 mg7%
    Sodium 350 mg15%
    Carbohydrates 2 g1%
    Total Sugars 0 g
    Added Sugar 0 g0%
    Protein 10 g
    Vitamin D 0 mcg0%
    Calcium 320 mg25%
    Iron 0 mg0%
    Potassium 20 mg0%
    Vitamin A 60 mcg6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.