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Parmesan Cheese on top of a salad with a block next it to

PARMESAN CHEESE

Our Parmesan cheese begins with pasture-raised milk. We use vegetarian rennet to develop our curds, and after we’ve made the cheese, we age it for at least 300 days. Finally, we shred or grate our Parmesan so it’s ready for your table.

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Shredded Parmesan, 4 oz

Shredded Parmesan, 4 oz

Organic Valley® Shredded Parmesan brings the iconic flavors of northern Italy to your table. Although our Parmesan cheese uses only high-quality ingredients, starting with organic milk from our pasture-raised cows, it's the aging process that allows us to bring out this class cheese's complex flavors. Like all Organic Valley® cheeses, our vegetarian-friendly Parmesan is made from organic milk from cows not treated with artificial growth hormones, antibiotics, or fed GMO feeds.

Awards:
  • Gold: Los Angeles International Dairy Competition - 2019
  • Gold: Los Angeles International Dairy Competition - 2019

    • Always Organic

    Absolutely NO antibiotics, artificial growth hormones, toxic pesticides or GMOs are used on our farms.

    Storage and Handling

    Keep refrigerated

    Ingredients

    Organic Cultured Pasteurized Milk, Salt, Vegetarian Enzyme.

    • USDA Organic
    UPC# 093966002287

    • Servings per Container 4
    • Servings Size 1/4 cup

    • Amount per Serving

    • Calories 110

    • % Daily Value*

    • Total Fat 8 g10%
    • Saturated Fat 4.5 g23%
    • Trans Fatty Acid 0 g
    • Cholesterol 20 mg7%
    • Sodium 350 mg15%
    • Carbohydrates 0 g0%
    • Total Sugars 0 g
    • Added Sugar 0 g0%
    • Protein 10 g
    • Vitamin D 0 mcg0%
    • Calcium 330 mg25%
    • Iron 0 mg0%
    • Potassium 30 mg0%
    • Vitamin A 60 mcg6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.