Neufchatel cheese hails from the Haute-Normandie region of France. It tastes, spreads and bakes a lot like regular cream cheese, but it has about one-third less fat per serving. Pair it with crackers for an appetizer you won’t see every day, or try substituting it for cream cheese on your next bagel.
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Organic Pasteurized Milk And Organic Cream, Cheese Culture, Salt, Organic Locust Bean Gum.