Organic Valley Cream Cheese spread on a bagel.

NEUFCHATEL

Name: Neufchatel, 8 oz tub
Brand: Organic Valley
SKU: 093966000115

On a bagel or in your next batch of cake icing, Organic Valley Cream Cheese and Neufchatel are gluten-free, carageenan-free, non-GMO, and downright delicious. Creamy, spreadable, and loaded with pasture-raised nutrition, all our cream cheese and Neufchatel comes from organic milk.

Neufchatel, 8 oz tub

Neufchatel cheese hails from the Haute-Normandie region of France. It tastes, spreads and bakes a lot like regular cream cheese, but it has about one-third less fat per serving. Pair it with crackers for an appetizer you won’t see every day, or try substituting it for cream cheese on your next bagel.

Always Organic

Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.

Storage and Handling

Keep refrigerated

Ingredients

Organic Pasteurized Milk And Cream, Organic Whey, Cheese Culture, Salt, Organic Locust Bean Gum.

Frequently Asked Questions Learn More About Pasteurization Learn How We Are Local to You

UPC# 093966000115

Nutrition Facts

Servings per Container 8

Servings Size 2 Tbsp

Amount per Serving

Calories 70

% Daily Value*

Total Fat 6 g8%

Saturated Fat 4 g20%

Trans Fatty Acid 0 g

Cholesterol 20 mg7%

Sodium 100 mg4%

Carbohydrates 2 g1%

Total Sugars 2 g

Added Sugar 0 g0%

Protein 2 g

Vitamin D 0 mcg0%

Calcium 40 mg4%

Iron 0 mg0%

Potassium 46 mg0%

Vitamin A 60 mcg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Frequently Asked Questions

Is there a difference between cream cheese and Neufchatel?

Organic Valley Cream Cheese and Neufchatel both have that signature, slightly tangy taste. Neufchatel is slightly less rich-tasting due to a lower fat content (about 30% less) than cream cheese. Many people consider Neufchatel to be reduced-fat cream cheese.

How do you pronounce Neufchatel?

Neufchatel sounds like noof·shuh·tel.

What are Organic Valley Cream Cheese and Organic Valley Neufchatel?

Organic Valley Cream Cheese and Neufchatel Cheese are both "cultured" dairy products. First, a bacterial culture is added to a mixture of warmed organic milk and cream. The active culture converts lactose into lactic acid, which causes the cheese to form. "Culturing" cream and milk results in a premium quality cream cheese with finder flavor and consistency.

Organic Valley Cream Cheese and Neufchatel both have that signature, slightly tangy taste. Neufchatel is slightly less rich-tasting due to a lower fat content (about 30% less) than cream cheese. Many people consider Neufchatel to be reduced-fat cream cheese.

What sizes are available in Neufchatel and cream cheese?

Both Organic Valley Cream Cheese and Neufchatel are available in 8 oz. bars and 8 oz. tubs for the retail shelf and 3 lb. blocks and "bag-in-box" available for foodservice.

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