Reduced Fat 2% Milk, Ultra Pasteurized, Quart
Organic Valley Reduced Fat 2% Milk offers naturally occurring omega-3, CLA and calcium in each serving, with a little less fat than whole milk. Some of the butterfat is skimmed off the top to reduce the fat content, and the rest is just the magic of happy, pasture-raised cows.
Always Organic
Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.
Storage and Handling
Keep refrigerated. Freshest tasting within 7 days of opening. Best if used by date stamped on top.
Ingredients
Organic Grade A Reduced Fat Milk, Organic Grade A Fat Free Milk, Vitamin A Palmitate, Vitamin D3.
Servings per Container 4
Servings Size 1 cup (240 mL)
Amount per Serving
Calories 140
% Daily Value*
Total Fat 5 g6%
Saturated Fat 3 g15%
Trans Fatty Acid 0 g
Cholesterol 20 mg7%
Sodium 135 mg6%
Carbohydrates 14 g5%
Total Sugars 13 g
Added Sugar 0 g0%
Protein 9 g
Vitamin D 2.6 mcg15%
Calcium 320 mg25%
Iron 0.1 mg0%
Potassium 410 mg8%
Vitamin A 180 mcg20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.