Delicious and nutrition breakfast recipe, perfect for kiddos and adults alike.
5 slices Organic Valley Hardwood Smoked Bacon,cooked crispy and crumbled
1 to 2 tbsp olive oil, divided
1 large russet potato, shredded on the large holes
½ tsp salt
¼ tsp paprika
¼ tsp onion powder
¼ tsp garlic powder
½ yellow onion, chopped
1 clove garlic, minced
1 tbsp all-purpose flour
½ tbsp Organic Valley Salted Butter
1 cup Organic Valley Ultra™ ultra-filtered milk
2 (6 oz.) bags Organic Valley Mild Cheddar Thick-cut Shredded Cheese, divided
5 large Organic Valley Eggs, whisked
1 tsp Everything Bagel seasoning
6 (6-inch) flour tortillas
Heat oven to 425 degrees. Cook the bacon in a large nonstick skillet. Place shredded potatoes in a towel and squeeze out as much liquid as possible. Place potatoes in a large bowl and toss with salt, paprika, onion powder, and garlic powder. Set aside.
Once bacon is done, drain the fat, leaving 2 tablespoons in the pan (if there’s not enough fat, adjust with oil). Remove the pan from the heat and add the onion and garlic. Let simmer off the heat for 1 minute, to cool the pan slightly. Place pan back over medium heat and sauté until the onions are translucent, about 3 minutes.
Add the hash browns and cook for 5 to 8 minutes, breaking them apart to start getting crispy. Add the butter and allow it to melt, then add the flour. Stir for about 2 minutes to create a roux.
Remove the pan from the heat. Add the Organic Valley Ultra™ milk and 1 cup of Organic Valley Mild Cheddar Thick-cut Shredded Cheese. Return pan to medium heat and stir continuously until the mixture thickens, about 5 minutes. Transfer the mixture to a medium bowl and set aside.
In same pan (no need to wipe it out), heat 1 tablespoon olive oil over medium heat. Add eggs and scramble, seasoning with Everything Bagel seasoning, until they are almost fully cooked. Remove eggs to a bowl to stop them from cooking further.
Start layering! Place tortillas on a baking sheet and bake for 2 minutes on each side. Remove from oven, spread hash brown sauce first, then eggs, then sprinkle on the remaining cheese. Bake for 8 minutes or until the cheese is melted and tortilla is as crispy as you prefer.
To serve, sprinkle with breakfast sausage, green onions, avocado, or whatever your heart desires!