Mimi Council founded one of the first and only entirely organic bakeries in the country. She is an organic advocate, recipe developer, and photographer. Her desserts have been featured in SHAPE Magazine, The FeedFeed, Green Wedding Shoes, The Nest, 100 Layer Cake, Wedding Chicks, and ESPN, among others. Her recipes represent the kind of lifestyle she lives, with minimal and organic ingredients.Learn More
This four-ingredient, all-butter pie crust recipe is perfect for apple, blueberry, strawberry pies, and more. You can fill this easy pie crust with whatever fruit filling you love! You can even freeze your premade dough for up to one month, thaw in the fridge for 24 hours, and use.