Bountiful Berry Cottage Cheese Ice Cream

Name: Bountiful Berry Cottage Cheese Ice Cream
Prep time: 3 min
Cook time: 240 min
Total time: 243 min
Yield: 4
Cuisine: American
Ingredients: 16 ounce Organic Valley® Cottage Cheese; ¼ cup real Maple Syrup; 1½ - 2 cups whole Frozen Berries

Organic Valley is passionate about food and protecting the food system. Our in-house chefs, product development team members and employee-foodies love finding twists to enhance traditional fare. We also enjoy trying new ways to use organic products to create delectable meals and snacks that you can feel good about sharing with your family.

Scoop of cottage cheese ice cream in a dish with fresh berries and spoon.

3 min Prep•4 hrs Freeze4 hrs 3 min Total

4 SERVINGS

At first glance you will be amazed at the brilliant color Organic Valley® Bountiful Berry Cottage Cheese Ice Cream brings to the table. And once you taste it, you will be equally amazed. This quick and easy treat will impress. Who says it has to be eaten as a dessert? It's a breakfast, lunch, supper or anytime-treat to tingle your taste buds.

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3 min Prep•4 hrs Freeze4 hrs 3 min Total

4 SERVINGS

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Ingredients

¼ cup real Maple Syrup

1½ - 2 cups whole Frozen Berries

Directions

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Combine ingredients and blend for 45 seconds.

Scrape sides and blend another 15 seconds if needed. You do not want any cottage cheese curds remaining.

Freeze 3 to 4 hours. Note: You can use Organic Valley® 2% Milkfat Cottage Cheese although lower fat tends to have a slightly grainy texture. Maple syrup can also be substituted with honey or agave syrup. We do not recommend using fresh berries. The flavor will be good, but the appearance is not as becoming as frozen.