Share your finished recipe with #OVRECIPES
Bountiful Berry Cottage Cheese Ice Cream
At first glance you will be amazed at the brilliant color Organic Valley Bountiful Berry Cottage Cheese Ice Cream brings to the table. And once you taste it, you will be equally amazed. This quick and easy treat will impress. Who says it has to be eaten as a dessert? It's a breakfast, lunch, supper or anytime-treat to tingle your taste buds.
3 MIN PREP TIME
3-4 HR FREEZE TIME
4 (1/2 cup) servings
Ingredients
¼ cup real Maple Syrup
1½ - 2 cups whole Frozen Berries
Directions
Combine ingredients and blend for 45 seconds.
Scrape sides and blend another 15 seconds if needed. You do not want any cottage cheese curds remaining.
Freeze 3 to 4 hours. Note: You can use 2% milkfat Cottage Cheese although lower fat tends to have a slightly grainy texture. Maple syrup can also be substituted with honey or agave syrup. We do not recommend using fresh berries. The flavor will be good, but the appearance is not as becoming as frozen.
© Organic Valley 2024. All rights reserved.
Product used in this recipe
