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Breakfast Delight Quiche

Organic Valley is passionate about food and protecting the food system. Our in-house chefs, product development team members and employee-foodies love finding twists to enhance traditional fare. We also enjoy trying new ways to use organic products to create delectable meals and snacks that you can feel good about sharing with your family.

Breakfast Delight Quiche

Whip up this simple, savory quiche for any occasion. It can be made as breakfast for dinner or served at your next Sunday brunch. Plus, it’s easy to prep ahead of time and bake right before serving. Sautéing ingredients in Organic Valley® Ghee adds a rich, nutty flavor to this classic recipe your family and friends are sure to enjoy.

Featured in:Egg Bake Recipes for a Classic Brunch (or Anytime!)A Week of Easy Healthy Breakfast Ideas
25 min Prep35 min Cook1 hr Total
25 min Prep•35 min Cook•1 hr Total
10 Servings
Breakfast Delight Quiche
25 min Prep35 min Cook1 hr Total
25 min Prep•35 min Cook•1 hr Total
10 Servings

Whip up this simple, savory quiche for any occasion. It can be made as breakfast for dinner or served at your next Sunday brunch. Plus, it’s easy to prep ahead of time and bake right before serving. Sautéing ingredients in Organic Valley® Ghee adds a rich, nutty flavor to this classic recipe your family and friends are sure to enjoy.

Featured in:
Egg Bake Recipes for a Classic Brunch (or Anytime!)A Week of Easy Healthy Breakfast Ideas
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Ingredients

  • 2 cups spinach; washed, patted dry and chopped
  • 4 green onions, chopped
  • 2 tablespoons fresh parsley, chopped
  • 1 9-inch pie crust
  • 1 cup ham, cubed

Directions

  1. Preheat oven to 375 F.
  2. In a large skillet, melt ghee over medium heat. Add spinach leaves and sauté (about 1 minute) until just wilted yet bright green. Remove skillet from heat.
  3. In a small mixing bowl, whisk together eggs and half & half. Add green onions and fresh parsley.
  4. Place prepared pie crust on a baking sheet.
  5. Sprinkle grated baby swiss over the bottom of crust. Spread sautéed spinach leaves on top of cheese. Spread cubed ham evenly over spinach. Pour egg mixture over all.
  6. Bake in the middle of the oven for 30-35 minutes.
  7. Turn off oven and allow quiche to “set” inside the warm oven for another 10-15 minutes.
  8. Add a sprinkle of sea salt and pepper to taste, and enjoy!

Directions

Cooking Mode

Prevent your screen from going dark as you follow along.

  1. Preheat oven to 375 F.
  2. In a large skillet, melt ghee over medium heat. Add spinach leaves and sauté (about 1 minute) until just wilted yet bright green. Remove skillet from heat.
  3. In a small mixing bowl, whisk together eggs and half & half. Add green onions and fresh parsley.
  4. Place prepared pie crust on a baking sheet.
  5. Sprinkle grated baby swiss over the bottom of crust. Spread sautéed spinach leaves on top of cheese. Spread cubed ham evenly over spinach. Pour egg mixture over all.
  6. Bake in the middle of the oven for 30-35 minutes.
  7. Turn off oven and allow quiche to “set” inside the warm oven for another 10-15 minutes.
  8. Add a sprinkle of sea salt and pepper to taste, and enjoy!

© Organic Valley 2026. All rights reserved.

© Organic Valley 2026. All rights reserved.

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