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Recipe by Mimi Council
Mimi Council founded one of the first and only entirely organic bakeries in the country. She is an organic advocate, recipe developer, and photographer. Her desserts have been featured in SHAPE Magazine, The FeedFeed, Green Wedding Shoes, The Nest, 100 Layer Cake, Wedding Chicks, and ESPN, among others. Her recipes represent the kind of lifestyle she lives, with minimal and organic ingredients.
Learn MoreBuffalo Ranch Dip
Round out the game with this crowd-pleasing Buffalo Ranch Dip! Serve this simple dip with your favorite veggies and classic potato chips.If you don’t like a lot of spice, half the amount of cayenne and leave out red pepper flakes.
10 MIN PREP
10 MIN TOTAL
1 Cup servings
Ingredients
1 tablespoon organic ranch seasoning
1 teaspoon organic cayenne
½ teaspoon organic paprika
¼ teaspoon organic red pepper flakes
Salt and Pepper to taste
Directions
In a medium bowl, add the sour cream, ranch seasoning, cayenne, paprika and red pepper flakes.
Mix together and add salt and pepper to taste.
Serve with potato chips, carrots or celery.
Store in an airtight container in the fridge for up to one week.
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