Organic Buffalo Ranch Dip with chips, celery and carrots on a serving dish.
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Recipe by Mimi Council

Mimi Council founded one of the first and only entirely organic bakeries in the country. She is an organic advocate, recipe developer, and photographer. Her desserts have been featured in SHAPE Magazine, The FeedFeed, Green Wedding Shoes, The Nest, 100 Layer Cake, Wedding Chicks, and ESPN, among others. Her recipes represent the kind of lifestyle she lives, with minimal and organic ingredients.

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Buffalo Ranch Dip

Round out the game with this crowd-pleasing Buffalo Ranch Dip! Serve this simple dip with your favorite veggies and classic potato chips.If you don’t like a lot of spice, half the amount of cayenne and leave out red pepper flakes.

1 Cup servings
1 cup Organic Valley Sour Cream
Ranch powder
1 tablespoon organic ranch seasoning
Ranch powder
1 teaspoon organic cayenne
A small bowl of paprika.
½ teaspoon organic paprika
A small bowl of paprika.
¼ teaspoon organic red pepper flakes
A small bowl of salt.
Salt and Pepper to taste
A small bowl of salt.


In a medium bowl, add the sour cream, ranch seasoning, cayenne, paprika and red pepper flakes.
Mix together and add salt and pepper to taste.
Serve with potato chips, carrots or celery.
Store in an airtight container in the fridge for up to one week.
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