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Recipe by Kirsten Bell
Kirsten is the blogger behind This Celebrated Life! She created a cooking and entertaining site as a resource for the modern everyday girl! She's always loved setting a beautiful table and serving a delicious dessert to friends!
Learn MoreChampagne Doughnuts
A simple recipe and less work than you might think. These Champagne Doughnuts will easily become your next favorite recipe.
10 MIN PREP
21 MIN COOK
31 MIN TOTAL
12 servings
Ingredients
2 cups all-purpose flour
2 tsp baking powder
¾ tsp salt
1 cup granulated sugar
¾ cup champagne (room temperature)
1 tsp vanilla extract
¼ cup champagne (for glaze)
2 cups powdered sugar (for glaze)
¼ tsp salt (for glaze)
Directions
Preheat the oven to 350 degrees F, and grease two doughnut pans. Set aside.
Melt 1/2 cup butter, and allow to cool slightly. Add 3/4 cup room temperature champagne, 2 large eggs, 1 cup sugar and 1 tsp vanilla to the melted butter. Whisk to combine. Add 3/4 tsp salt and 2 tsp baking powder and give a quick stir, and then add 2 cups flour. Stir with a spatula until no flour streaks show in the batter.
Transfer the batter to a large gallon-size ziplock bag, and cut a small hole in the corner. Pipe the batter into each well of the greased doughnut pan, filling to about 1/4 inch from the top of the mold. Bake 14-16 minutes, or until a toothpick comes out with moist crumbs. Allow to cool in the pans for 5 minutes, and then transfer to a cooling rack to cool completely. In the meantime, prepare the glaze.
For the glaze, combine 1/4 cup champagne, 2 cups powdered sugar and 1/4 tsp salt in a shallow bowl, whisking to combine. Generously dip each cooled doughnut into the glaze, and then return to the cooling rack for the glaze to set.
© This Celebrated Life 2023. All rights reserved.
Product used in this recipe
© Organic Valley 2023.
All rights reserved.
All rights reserved.
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