Cheddar Zucchini Bread with Jalapeño Honey Butter with Organic Valley

Cheddar Zucchini Bread with Jalapeño Honey Butter 3 cups flour 2 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 3/4 cup Organic Valley Cultured Butter, melted and cooled 1/2 cup raw honey 2 Organic Valley Eggs 4 cups zucchini, grated (about 1 pound or 3 medium sized with ends removed) 8 oz Organic Valley Raw Sharp Cheddar Cheese, shredded 1/2 cup Organic Valley Cultured Butter, softened 2 tbsp diced jalapeño (about half of a pepper, or more or less to taste) 2 tbsp raw honey

Cheddar Zucchini Bread with Jalapeño Honey Butter with Organic ValleyFreshly grated zucchini turns this no added sugar Cheddar Zucchini Bread with Jalapeño Honey Butter into a tasty sweet and savory quick bread.