Organic Valley’s award-winning Raw Sharp Cheddar is aged for at least six months to balance the cheese’s characteristic sharpness with a buttery finish. Made with milk from pasture-raised cows, our vegetarian-friendly Sharp Cheddar is classically delicious.
Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.
Keep refrigerated
Organic Cultured Unpasteurized Milk, Salt, Vegetarian Enzyme (Vegetarian Enzymes Contain No Animal Based Enzymes.)