We age our Raw Mild Cheddar for a shorter period of time than our Raw Sharp Cheddar, so it has a little less of the tanginess that’s associated with the aging process. But Raw Mild Cheddar is still vegetarian-friendly, made with the same pasture-raised cows’ milk, and produced in small batches by our cheesemakers.
Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.
Keep refrigerated
Organic Cultured Unpasteurized Milk, Salt, Vegetarian Enzyme