Founder of From Scratch Fast, Nicki is a trained chef, cookbook author and recipe developer. Her mission is to help busy families get fresh, wholesome and downright delicious food on the table any night of the week. All of her recipes are naturally gluten-free.Learn More
This irresistible and easy homemade mac ‘n’ cheese features a cheesy sauce that your kids are going to love. We then sneak in more nutrition by mix-and-matching add-ins like cooked veggies, cooked chicken, and crumbled bacon—it’s a great way to use up what’s in your fridge! For more garlic flavor, mince the garlic clove and keep it in the sauce. For a gluten-free version, use gluten-free noodles and flour. This is sure to become a new weeknight favorite!