Founder of From Scratch Fast, Nicki is a trained chef, cookbook author and recipe developer. Her mission is to help busy families get fresh, wholesome and downright delicious food on the table any night of the week. All of her recipes are naturally gluten-free.Learn More
Reinvent Taco Tuesday with these easy taco-inspired stuffed peppers! Organic Prairie Fiesta Blend Ground Beef gives the meat and black bean filling tons of flavor with minimal effort, while melted cheese makes them completely irresistible. You can freeze the peppers after baking for a quick and easy dinner down the line (reheat the peppers in a covered dish at 350 degrees F until warmed through).