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Ingredients
1 cup rolled oats
½ cup yogurt, or ½ cup plain Greek yogurt
2 tablespoons almond butter
2 tablespoons dark chocolate chips
1 teaspoon vanilla extract
pinch of salt
coconut flakes (optional)
walnuts (optional)
Directions
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In medium bowl, combine all the ingredients (except for the optional toppings) and mix well.
Place the oatmeal mixture into a mason jar.
Cover and refrigerate for 8 hours or overnight.
In the morning, remove the overnight oats from the refrigerator, add the toppings of your choice and enjoy!
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