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Recipe by Morgan Peaceman
Morgan is a born and raised Brooklyn girl. Ever since she was able to chew, she had an unrelenting love for food. They say meals are meant to be had with those you care most about, and she agrees.
Learn MoreCreamy Raspberry Popsicle
Stay cool this summer with these easy, refreshing and no-added sugar Creamy Raspberry Popsicles. These homemade popsicles are made with just a few simple ingredients—guaranteed you won’t miss the extra sugar!
10 MIN PREP
FREEZE OVERNIGHT
6 servings
Ingredients
2 cups raspberries
½ banana
2 tablespoons honey
1 teaspoon vanilla
2-3 teaspoons beetroot powder for darker coloring (optional)
Directions
Blend all ingredients on high for 20-30 seconds. If you are using frozen berries, your mixture will be of a thicker consistency.
Strain out seeds if you prefer a more smooth popsicle.
Pour mixture into molds and freeze overnight. *Note: This recipe is developed based on a 3.3-ounce popsicle mold. Quantity may vary based on the size of molds used.
© Morgan Peaceman 2024. All rights reserved.