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Creamy Raspberry Popsicle
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Recipe by Morgan Peaceman

Morgan is a born and raised Brooklyn girl. Ever since she was able to chew, she had an unrelenting love for food. They say meals are meant to be had with those you care most about, and she agrees.

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Creamy Raspberry Popsicle

Stay cool this summer with these easy, refreshing, and no-added sugar Creamy Raspberry Popsicles. These homemade popsicles are made with just a few simple ingredients—guaranteed you won’t miss the extra sugar!

10 MIN PREP
FREEZE OVERNIGHT
6 servings
Ingredients
Fresh Raspberries
2 cups raspberries
Fresh Raspberries
banana
½ banana
banana
½ cup Organic Valley Heavy Whipping Cream
½ cup Organic Valley Whole Milk
honey
2 Tbsp. honey
honey
A small bottle of vanilla extract.
1 tsp. vanilla
A small bottle of vanilla extract.
2-3 tsp. beetroot powder for darker coloring (optional)

Directions

Blend all ingredients on high for 20-30 seconds. If you are using frozen berries, your mixture will be of a thicker consistency.
Strain out seeds if you prefer a more smooth popsicle.
Pour mixture into molds and freeze overnight. *Note: This recipe is developed based on a 3.3oz popsicle mold. Quantity may vary based on the size of molds used.
© Morgan Peaceman 2024. All rights reserved.