Organic Valley
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Creamy Raspberry Popsicle

Name: Creamy Raspberry Popsicle
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 6
Cuisine: American
Ingredients: 2 cups raspberries; ½ banana; ½ cup Organic Valley® Heavy Whipping Cream; ½ cup Organic Valley® Whole Milk; 2 tablespoons honey; 1 teaspoon vanilla; 2-3 teaspoons beetroot powder for darker coloring (optional)

Morgan is a born and raised Brooklyn girl. Ever since she was able to chew, she had an unrelenting love for food. They say meals are meant to be had with those you care most about, and she agrees.

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10 min Prep•8 hrs Freeze8 hrs 10 min Total

6 SERVINGS

Stay cool this summer with these easy, refreshing and no-added sugar Creamy Raspberry Popsicles. These homemade popsicles are made with just a few simple ingredients—guaranteed you won’t miss the extra sugar!

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Ways to Use Extra Milk

10 min Prep•8 hrs Freeze8 hrs 10 min Total

6 SERVINGS

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Ingredients

2 cups raspberries

½ banana

2 tablespoons honey

1 teaspoon vanilla

2-3 teaspoons beetroot powder for darker coloring (optional)

Directions

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Blend all ingredients on high for 20-30 seconds. If you are using frozen berries, your mixture will be of a thicker consistency.

Strain out seeds if you prefer a more smooth popsicle.

Pour mixture into molds and freeze overnight. *Note: This recipe is developed based on a 3.3-ounce popsicle mold. Quantity may vary based on the size of molds used.