- Organic Valley
- Organic Prairie
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- Organic Valley
- Organic Prairie
- Protect Your Food
Creamy Red, White, and Blue Popsicle
20 MIN PREP
5 SERVINGS
Nothing says summer like a delicious homemade creamy popsicle. Have fun making these festive three-layer popsicles, made with simple, whole ingredients and naturally delicious!
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20 MIN PREP
5 SERVINGS
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Ingredients
1 cup raspberries
1 cup blackberries
½ banana, divided
2 teaspoons vanilla
¾ cup coconut milk with cream (comes in a can)
4 tablespoons honey
½ teaspoon coconut extract (optional)
2-3 teaspoons beetroot powder for darker coloring (optional)
2-3 teaspoons butterfly pea flower for darker coloring (optional)
Directions
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For the raspberry layer, pour 1 cup of raspberries, ¼ of the banana, ½ cup heavy cream, ½ cup whole milk, 2 tablespoons honey and 1 teaspoon vanilla into a blender. Blend all ingredients on high for 20-30 seconds. If you are using frozen berries, your mixture will be of a thicker consistency.
Strain out seeds if you prefer a more smooth popsicle.
For a darker, richer color you may add 2-3 teaspoons of beetroot powder. This will help your top layer appear more red.
Pour mixture into molds and freeze for 2 hours to set and prep for the honey coconut layer.
While the raspberry layer is freezing, you can prepare the honey coconut layer. Blend ¾ cup of coconut milk with cream and ¾ cup of heavy whipping cream together in a blender for 5-7 seconds, until mostly smooth.
Pour ¾ cup out of the blender mixture into a liquid measuring cup.
Pour the remaining coconut milk/cream mixture back into the can and set aside. Note, 1 can of coconut milk with cream will make 2 batches of popsicles.
Add the ¾ cup of coconut and cream mixture back into the blender and add 2 tablespoons of honey. If you prefer a richer coconut flavor, add 1/2 teaspoons of coconut extract.
Blend for 20 seconds or just till thickened. Do not over mix.
Pour mixture into molds and freeze for 2 hours to set and prep for the blackberry layer.
For the blackberry layer, pour in the blackberries, ¼ of the banana, ½ cup heavy whipping cream, ½ cup whole milk, 1 tablespoon honey and 1 teaspoon of vanilla to a blender.
For a darker, richer color you may add 2-3 teaspoons of butterfly pea powder. This will help your bottom layer appear more indigo.
Blend on high for 20-30 seconds.
Pour 1/3 of the mixture into the molds.
Freeze overnight and your popsicles will be ready!
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