Creamy Tomato Soup
Who's ready for warm soup season? Look no further for a satisfying tomato soup. Organic Valley Heavy Whipping Cream helps give this soup a smooth and creamy flavor.
8
Cooking with Riccis
Side Dish
Cooking with Riccis
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1/4 cup Organic Valley Pasture Butter
1 tbsp thyme, fresh leaves
1 Organic Valley Yellow Onion
2 cloves garlic, minced
1/4 cup tomato paste
2 28 oz cans diced tomatoes
1/4 cup Organic Valley Heavy Whipping Cream
8 cups water
Salt and pepper, to taste
1
Melt Organic Valley Butter in a large pot over medium heat. Add thyme, onion, and garlic. Cook until onion is completely soft and translucent, 10–12 minutes. Increase heat to medium-high; add tomato paste. Continue cooking, stirring often, for about 6 more minutes.
2
Add tomatoes and 8 cups water to pot. Bring to a simmer for about, 50 minutes. Remove soup from heat; let cool slightly.
3
Working in small batches, purée soup in a blender until smooth. You can also use an Immersion blender right in the pot if you have one!
4
Stir in ¼ cup Organic Valley Heavy Whipping Cream. Simmer soup until flavors meld, about 15 more minutes. Season to taste with salt, pepper. Add more cream, if desired for extra creamy texture.
