Easy Creamy White Sauce
This Simple Homemade Creamy White Sauce is a mealtime staple to dress up anything from vegetables to chicken to pasta. Head to organicvalley.coop to get the easy sauce recipe. #sauceforchicken #pastasauce #homemadealfredosauce #lunch #dinner #organicvalley
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Luke Zahm
Entrée
Luke Zahm
https://d2zupx01utsj9r.cloudfront.net/media/filer_public/54/cf/54cfc24e-b555-468a-bb75-5212ca6393b8/organicvalley_simplehomemadecreamywhitesauce_pinterest.jpg
3 Tbsp. flour
3 Tbsp. Organic Valley Unsalted Butter
2 cups Organic Valley Whole Milk
1 tsp. salt
½ tsp. white or black pepper
½ tsp. nutmeg
¼ cup Organic Valley Thick-Cut Shredded Mozzarella Cheese
1
First, make the roux with the butter and flour. In a medium-size saucepan (on low heat) start by melting the Organic Valley butter gently.
2
When the butter is melted, slowly add all the flour. Using a whisk, make sure the butter and flour are perfectly blended together.
3
Stir gently for 2 to 3 minutes until smooth, keeping the heat very low. Once blended and heated through, continue on to making the Béchamel sauce.
4
Once the roux has cooked, pour all of the Organic Valley milk over the roux while keeping it at low heat.
5
Use your whisk to stir and incorporate the milk (the sauce will be very liquid and separated at first).
6
Now turn up the heat to medium and keep on stirring your sauce slowly. Add your salt, pepper, and nutmeg. Continue to whisk until the sauce reaches a boil, and it thickens enough to coat the back of a spoon.
7
Finally, add all of the Organic Valley Shredded Mozzarella Cheese, and whisk until completely melted. Remove from heat, sauce will thicken a little more as it cools.
