Dark Chocolate Chip Cookies with Chili-Chocolate Milk

Name: Dark Chocolate Chip Cookies with Chili-Chocolate Milk
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 18
Cuisine: American
Ingredients: 1 cup (2 sticks) Organic Valley® Salted Butter, softened; 2 teaspoons Vanilla Extract; 1 1/2 cups Brown Sugar; 1/2 cup Granulated Sugar; 2 Organic Valley® Large Eggs; 2 1/2 cups Flour; 2 1/2 teaspoons Baking Powder; 1/2 teaspoon Sea Salt; 1 cup Dark Chocolate Chips; Organic Valley® Whole Milk, for serving; Dark chocolate syrup; Chili Powder

From a charming coastal town just outside of Boston, Kate chronicles her personal adventures in entertaining, home cooking, DIY projects, and motherhood. Her goal is to make life entertaining!

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a cookie balancing on the rim of a glass of chili chocolate milk

30 min Prep•12 min Cook42 min Total

18 SERVINGS

This recipe is for a classic, chewy chocolate chip cookie–it doesn’t get more traditional than this! But for a fresh twist on the milk and cookies pairing, try a flavored milk with chocolate drizzle and a dash of chili powder to balance the sweetness with spice.

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Santa’s Favorite Milk and Cookie Pairings

30 min Prep•12 min Cook42 min Total

18 SERVINGS

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Ingredients

2 teaspoons Vanilla Extract

1 ½ cups Brown Sugar

½ cup Granulated Sugar

2 ½ cups Flour

2 ½ teaspoons Baking Powder

½ teaspoon Sea Salt

1 cup Dark Chocolate Chips

Dark chocolate syrup

Chili Powder

Directions

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Preheat oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper.

In a large mixing bowl, beat softened butter, vanilla, brown sugar and granulated sugar until smooth and fluffy. Add eggs and continue to beat until combined.

Sift the flour, baking powder and sea salt into the wet ingredients and beat together until combined fully. Fold in dark chocolate chips and chill dough for 15 minutes.

Roll heaping tablespoon-sized scoops into balls and place on the prepared baking sheet.

Bake for 12 to 14 minutes; remove and let rest for 10 minutes on the baking sheet to firm up before transferring to a wire cooling rack.

Serve with a glass of chili-chocolate milk: Drizzle dark chocolate syrup generously inside a glass, fill with milk, and top with a shake of chili powder. Admire the lovely drink, then stir before enjoying.