Founder of From Scratch Fast, Nicki is a trained chef, cookbook author and recipe developer. Her mission is to help busy families get fresh, wholesome and downright delicious food on the table any night of the week. All of her recipes are naturally gluten-free.Learn More
This single-crust rhubarb pie (or galette) is much easier than a traditional pie, and even more beautiful! Rhubarb is layered over a buttery crust with a homemade almond filling. The combination of the tart rhubarb and sweet almond flavor is sublime. The recipe makes enough dough for two galettes—freeze half for another galette or pie down the line.