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Eggnog Cookies
Organic Valley Eggnog is the star of this festive cookie.
45 MIN PREP
10 MIN COOK
55 MIN TOTAL
48 servings
Ingredients
1 ½ cup granulated sugar
1 tbsp dark rum (optional)
1 tsp pure vanilla extract
4 cups all-purpose flour
2 ¼ teaspoon baking powder
½ tsp ground nutmeg
½ tsp salt
2 ½ cups powdered sugar (for icing)
sprinkle of nutmeg (for icing)
Directions
In large bowl, beat together butter and sugar with electric mixer on medium speed until light and fluffy, about 3 minutes. Add eggs, one at a time, mixing well after each addition. Add eggnog, rum (optional) and vanilla.
Combine flour, baking powder, nutmeg and salt. Add to butter mixture, beating just until combined. Chill dough 30 minutes or longer for easier handling.
Heat oven to 350º F.
Roll dough out on a lightly floured surface to 1/4-inch thickness. If dough seems sticky, use additional flour and knead into dough. Using floured cookie cutters or a round biscuit cutter, cut into desired shapes.
Place on parchment lined cookie sheets, and bake 10 minutes or until edges are golden brown. Transfer to wire cooling racks; cool completely.
While your cookies are cooling, mix together the optional icing. Combine powdered sugar and butter in a small bowl, blending with a fork.
Add eggnog to the mixture and blend well. If icing is stiff, add additional eggnog 1 teaspoon at a time until a creamy frosting is achieved.
Spread on cooled Eggnog Cookies or other seasonal dessert. Sprinkle with nutmeg, if desired.
© Organic Valley 2023. All rights reserved.
Product used in this recipe
© Organic Valley 2023.
All rights reserved.
All rights reserved.
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