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Eggnog Panna Cotta
5 MIN COOK
2 HR 5 MIN TOTAL
6 servings
Ingredients
¼ ounce gelatin
¼ cup cold Organic Valley milk
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2 ¾ cups cold Organic Valley Reduced Fat Eggnog
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2 teaspoons vanilla extract
¼ teaspoon cinnamon
¼ teaspoon nutmeg
Fresh grated nutmeg for serving (optional)
Directions
1
Sprinkle gelatin over milk; let stand to soften.
2
Heat ¾ cup eggnog until scalding. Stir in gelatin mixture, then remaining 2 cups eggnog.
3
Divide the mixture among 6-ounce ramekins. Chill in the refrigerator until set (2 to 3 hours minimum).
4
To remove the panna cotta from ramekin, dip the ramekin bottoms in hot water for 15 seconds. Run a knife around sides to unmold. Serve the panna cotta sprinkled with nutmeg and garnish with your favorite fruit or syrup.
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