Recipes
Simple holiday dessert eggnog panna cotta
Back
Share
Organic Valley Logo
Share your finished recipe with #OVRECIPES

Eggnog Panna Cotta

5 MIN COOK
2 HR 5 MIN TOTAL
6 servings
Ingredients
¼ ounce gelatin
¼ cup cold Organic Valley milk
2 ¾ cups cold Organic Valley Reduced Fat Eggnog
A small bottle of vanilla extract.
2 teaspoons vanilla extract
A small bottle of vanilla extract.
Ground Cinnamon
¼ teaspoon cinnamon
Ground Cinnamon
Two nutmegs with ground nutmeg on the side.
¼ teaspoon nutmeg
Two nutmegs with ground nutmeg on the side.
Two nutmegs with ground nutmeg on the side.
Fresh grated nutmeg for serving (optional)
Two nutmegs with ground nutmeg on the side.

Directions

Sprinkle gelatin over milk; let stand to soften.
Heat ¾ cup eggnog until scalding. Stir in gelatin mixture, then remaining 2 cups eggnog.
Divide the mixture among 6-ounce ramekins. Chill in the refrigerator until set (2 to 3 hours minimum).
To remove the panna cotta from ramekin, dip the ramekin bottoms in hot water for 15 seconds. Run a knife around sides to unmold. Serve the panna cotta sprinkled with nutmeg and garnish with your favorite fruit or syrup.
© Organic Valley 2024. All rights reserved.
Blackberry Clafoutis with a spoon-full missing.
Related Recipe

Blackberry Clafoutis

Make it
Product used in this recipe