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Recipe by Kirsten Bell

Kirsten is the blogger behind This Celebrated Life! She created a cooking and entertaining site as a resource for the modern everyday girl! She's always loved setting a beautiful table and serving a delicious dessert to friends!

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Mexican-inspired Street Corn Salad

Sweet corn meets spicy jalapeños, meets salty cheese. All in one bite? Seriously easy and seriously delicious, you’re going to want to add this salad to your weeknight dinners!

5 MIN PREP
15 MIN COOK
20 MIN TOTAL
8 servings
Ingredients
2 tbsp Organic Valley Ghee
A head of garlic with a clove on the side.
2 garlic cloves, minced
A head of garlic with a clove on the side.
4 cups frozen corn
Green Onions
¼ cup diced scallion greens
Green Onions
jalapeno
1 jalapeño pepper, seeded and chopped
jalapeno
Mayonnaise
¼ cup mayonnaise
Mayonnaise
lime
1 ½ tbsp fresh lime juice
lime
Chipotle Powder
1 tsp chipotle chili powder
Chipotle Powder
A small bowl of salt.
½ tsp salt
A small bowl of salt.
avocado
1 medium avocado, pitted and diced
avocado
cilantro
¼ cup fresh cilantro, chopped
cilantro
5 oz. Organic Valley Feta Cheese, crumbled

Directions

Melt the ghee in a large saucepan over medium heat. Add the garlic and cook for 1 to 2 minutes, or until softened and fragrant. Add the frozen corn to the pan and cook until softened and heated through, stirring occasionally, about 15 minutes. Remove the pan from the heat. Stir in the remaining ingredients. Serve warm!
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