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Recipe by Kirsten Bell
Kirsten is the blogger behind This Celebrated Life! She created a cooking and entertaining site as a resource for the modern everyday girl! She's always loved setting a beautiful table and serving a delicious dessert to friends!
Learn MoreMexican-inspired Street Corn Salad
Sweet corn meets spicy jalapeños, meets salty cheese. All in one bite? Seriously easy and seriously delicious, you’re going to want to add this salad to your weeknight dinners!
5 MIN PREP
15 MIN COOK
20 MIN TOTAL
8 servings
Ingredients
2 garlic cloves, minced
4 cups frozen corn
¼ cup diced scallion greens
1 jalapeño pepper, seeded and chopped
¼ cup mayonnaise
1 ½ tbsp fresh lime juice
1 tsp chipotle chili powder
½ tsp salt
1 medium avocado, pitted and diced
¼ cup fresh cilantro, chopped
Directions
Melt the ghee in a large saucepan over medium heat. Add the garlic and cook for 1 to 2 minutes, or until softened and fragrant. Add the frozen corn to the pan and cook until softened and heated through, stirring occasionally, about 15 minutes. Remove the pan from the heat. Stir in the remaining ingredients. Serve warm!
© Organic Valley 2023. All rights reserved.
Product used in this recipe
© Organic Valley 2023.
All rights reserved.
All rights reserved.
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