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Recipe by Nicki Sizemore

Founder of From Scratch Fast, Nicki is a trained chef, cookbook author and recipe developer. Her mission is to help busy families get fresh, wholesome and downright delicious food on the table any night of the week. All of her recipes are naturally gluten-free.

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No-Ice-Cream-Needed Strawberry Milkshake

This luscious and creamy strawberry milkshake is sweetened with just frozen strawberries and strawberry jam (use a naturally sweetened jam if you want to avoid processed sugar). The milkshake gets creaminess from whole milk and a touch of heavy cream. It’s an easy summertime treat that the whole family will love!

2 servings
1 cup Organic Valley Whole Milk
¼ cup Organic Valley Heavy Whipping Cream
Two and a half fresh strawberries.
10 oz. frozen strawberries (2 heaping cups)
Two and a half fresh strawberries.
A jar of jam.
2 Tbsp. strawberry jam
A jar of jam.
A small bottle of vanilla extract.
1 tsp. vanilla extract
A small bottle of vanilla extract.
Whipped cream and crushed freeze-dried strawberries, for serving (optional)


In a blender, combine the milk, heavy whipping cream, frozen strawberries, strawberry jam, and vanilla extract. Blend on high, stopping and scraping the sides occasionally, until smooth and creamy (if needed, add more milk to thin).
Serve the milkshake on its own or garnish with whipped cream and crushed freeze-dried strawberries! Makes two 8-oz. servings.
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