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Recipe by Kate Bowler

From a charming coastal town just outside of Boston, Kate chronicles her personal adventures in entertaining, home cooking, DIY projects, and motherhood. Her goal is to make life entertaining!

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Oatmeal Raisin Cookies with Cinnamon-Caramel Milk

The nutty, hearty flavors of an oatmeal raisin cookie are pure comfort food! This traditional recipe makes a big, tasty cookie with spiced notes from the cinnamon, nutmeg, and allspice. Pair it with a dressed-up glass of milk filled with drizzles of caramel syrup and a dash of cinnamon.

30 minutes Prep time
15 minutes Cook time
45 minutes Total
12 servings
Ingredients
1 ¼ cups Rolled Oats
A bowl of white flour.
½ cup Flour
A bowl of white flour.
A small bowl of salt.
½ tsp. Salt
A small bowl of salt.
1⁄2 tsp. Baking Soda
Ground Cinnamon
1⁄2 tsp. Cinnamon, plus more for serving
Ground Cinnamon
Two nutmegs with ground nutmeg on the side.
¼ tsp. Nutmeg
Two nutmegs with ground nutmeg on the side.
Two nutmegs with ground nutmeg on the side.
¼ tsp. Allspice
Two nutmegs with ground nutmeg on the side.
½ cup (1 stick) Organic Valley Salted Butter, softened
A small bowl of sugar.
1⁄4 cup granulated sugar
A small bowl of sugar.
Small bowl of brown sugar.
1⁄4 cup brown sugar
Small bowl of brown sugar.
1 large Organic Valley Egg
A small bottle of vanilla extract.
1 tsp. Vanilla Extract
A small bottle of vanilla extract.
raisins
⅓ cup Golden Raisins
raisins
Organic Valley Milk, for serving
Caramel Syrup

Directions

Preheat oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper.
In a medium bowl, combine oats, flour, salt, baking soda, cinnamon, nutmeg, and allspice.
In a large bowl, beat together softened butter, white and brown sugars, egg, and vanilla extract until combed. Fold dry ingredients and golden raisins into the wet ingredients until well incorporated. Chill for 20 minutes.
Scoop heaping tablespoons of the chilled dough onto the lined baking sheet, spacing them about 2 inches apart. Bake for 15 minutes until golden brown; remove and let cool for 10 minutes on the baking sheet before transferring to wire racks to cool completely.
Serve with a glass of cinnamon-caramel milk: Drizzle caramel syrup generously inside a glass, fill with milk and top with a shake of cinnamon. Admire the lovely drink, then stir before enjoying.
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