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Panzanella Salad with Mozzarella and Bacon
Who hasn’t wished for more croutons than greens in their salad? We all have days like that, and that’s where the Italian-inspired Panzanella Salad steps in. We use crisp, cubed baguettes and mouth-watering bacon to make a salad even the most vegetable-averse at the table can’t ignore.
20 MIN PREP
20 MIN TOTAL
6-8 servings
Ingredients
2 tbsp extra virgin olive oil
2 tsp balsamic vinegar
¼ tsp salt (or more to taste)
3 cups cubed Italian bread
2 ½ cups diced tomatoes
¼ cup packed fresh basil leaves, cut into thin strips
Product used in this recipe
