Peanut Butter Chocolate Chip Cottage Cheese Ice Cream

Name: Peanut Butter Chocolate Chip Cottage Cheese Ice Cream
Prep time: 3 min
Cook time: 240 min
Total time: 243 min
Yield: 4
Cuisine: American
Ingredients: 16 ounces Organic Valley® Cottage Cheese; ¼ cup real maple syrup; 3 tablespoons peanut butter; 3 tablespoons chocolate chips

Organic Valley is passionate about food and protecting the food system. Our in-house chefs, product development team members and employee-foodies love finding twists to enhance traditional fare. We also enjoy trying new ways to use organic products to create delectable meals and snacks that you can feel good about sharing with your family.

Scoop of cottage cheese ice cream in a dish with chocolate chips and spoon.

3 min Prep•4 hrs Freeze4 hrs 3 min Total

4 SERVINGS

Organic Valley® Peanut Butter Chocolate Chip Cottage Cheese Ice Cream is a decadent treat that takes just minutes to create (really!). A blender, a handful of ingredients and a freezer are all you need to make this special dessert. Sprinkle with chocolate chips and voila, you have a handsome homemade dessert.

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3 min Prep•4 hrs Freeze4 hrs 3 min Total

4 SERVINGS

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Ingredients

¼ cup real maple syrup

3 tablespoons peanut butter

3 tablespoons chocolate chips

Directions

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Combine ingredients and blend for 45 seconds.

Scrape sides and blend another 15 seconds if needed. You do not want any cottage cheese curds remaining.

Freeze 3 to 4 hours. Note: You can use 2% milkfat Cottage Cheese although lower fat tends to have a slightly grainy texture. Maple syrup can also be substituted with honey or agave syrup.