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Peanut Butter Chocolate Chip Cottage Cheese Ice Cream
Organic Valley Peanut Butter Chocolate Chip Cottage Cheese Ice Cream is a decadent treat that takes just minutes to create (really!). A blender, a handful of ingredients and a freezer are all you need to make this special dessert. Sprinkle with chocolate chips and voila, you have a handsome homemade dessert.
3 MIN PREP TIME
3-4 HR FREEZE TIME
4 (½ cup) servings
Ingredients
¼ cup real Maple Syrup
3 tablespoons Peanut Butter
3 tablespoons Chocolate Chips
Directions
Combine ingredients and blend for 45 seconds.
Scrape sides and blend another 15 seconds if needed. You do not want any cottage cheese curds remaining.
Freeze 3 to 4 hours. Note: You can use 2% milkfat Cottage Cheese although lower fat tends to have a slightly grainy texture. Maple syrup can also be substituted with honey or agave syrup.
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