Picnic Potato Salad with Organic Valley

Picnic Potato Salad 2 lbs Organic Valley Red Potatoes, rinsed and cleaned 1/2 cup Organic Valley Sour Cream 1/4 cup mayonnaise 1 tbsp course-grain mustard 1 tbsp chopped fresh dill or 1 tsp dried dill weed 1 tsp salt 1/2 tsp freshly ground black pepper 3 Organic Valley Large Eggs, hard boiled, coarsely chopped 1/3 cup chopped fresh chives or thinly sliced green onions

Picnic Potato Salad with Organic ValleyThe classic potato salad is made even better with Organic Valley Red Potatoes and Sour Cream. A summer picnic is so much better with a chilled organic dish like our picnic potato salad.