Terese Allen is a former chef whose books and articles feature the pleasures and benefits of local foods, sustainable cooking and culinary folklore. She pens columns for Edible Madison and Edible Door magazines and is co-founder of the Culinary History Enthusiasts of Wisconsin (CHEW).Learn More
The name says it all. This ice cream is the real deal. With 100% real maple syrup and pasture-pure dairy products, this indulgence is worth every bite. Just before it is done churning, add in some toasted hickory nuts or pecans to satisfy your salty-sweet tooth.