Rosemary Buttermilk Biscuits

Rosemary Buttermilk Biscuits 3 cups white flour 1 cup whole wheat pastry flour 1 1/2 tbsp minced fresh rosemary 4 1/4 tsp baking powder 1 tsp baking soda 1 1/2 tsp salt 1 1/2 sticks Organic Valley Butter, frozen 2 cups Organic Valley Buttermilk

Rosemary Buttermilk BiscuitsNothing says home cooking like warm biscuits fresh out of the oven. A little rosemary goes a long way in this recipe—adding a fresh kick that will leave you lick your lips. Make this recipe easier by preparing the flour-butter mixture ahead of time. When you’re ready, just add the buttermilk, cut into biscuits, bake and enjoy.