Share your finished recipe with #OVRECIPES
Recipe by The Real Food Dietitians
The Real Food Dietitians is the passion-driven product of Registered Dietitian Nutritionists Stacie Hassing and Jessica Beacom. They've combined their love of nutrition, health and real food with the concepts of ease and convenience to bring you recipes that are big on flavor but short on ingredients.
Learn MoreSlow Cooker Broccoli and Cheese Soup
This is an easy way to ward off a wintry chill and get more veggies in your diet. Pre-chopped veggies make this soup even easier to pull together, and the slow cooker does the rest!
20 MIN PREP
6 HR COOK
6 HR TOTAL
4 servings
Ingredients
1 lb. broccoli, cut into small florets (about 5 cups)
1 cup grated carrots
1 small yellow onion, finely diced
3 cloves garlic, minced
1 tsp. dried thyme
3 cups organic low-sodium chicken or vegetable broth
Salt and pepper, to taste
Directions
Place broccoli, carrots, onion, garlic, thyme, and broth in the slow cooker. Cover and cook on LOW 4-6 hours or on HIGH for 2-3 hours or until vegetables are tender.
Using a blender or food processor, blend two-thirds of the soup until relatively smooth (some chunks should still remain).
Stir in half & half and cheese. Taste and season with salt and pepper, to taste.
© The Real Food Dietitians 2024. All rights reserved.
Product used in this recipe
