Slow Cooker Oatmeal

Slow Cooker Oatmeal A warm breakfast made easy! This hot oatmeal is made in the slow cooker with healthy steel cut oats and whole milk for an extra creamy breakfast. 6 Cooking with Riccis Breakfast Cooking with Riccis https://d2zupx01utsj9r.cloudfront.net/media/filer_public/cb/36/cb36878e-6b85-4c9c-b3c9-de7c61e20b3f/oatmeal_natlcerealday.jpg 1 1/2 cups steel cut oats 6 cups Organic Valley Ultra-Filtered Whole Milk 1/4 cup maple syrup 2 tsp vanilla extract 2 tsp ground cinnamon 1/2 tsp salt blueberries (optional topping) strawberries (optional topping) raspberries (optional topping) unsweetened coconut flakes (optional topping) almond slivers (optional topping) peanut butter (optional topping) honey (optional topping) granola (optional topping)

1 Combine oats, Organic Valley Ultra, maple syrup, vanilla extract, ground cinnamon and salt into the slow cooker and stir lightly.

2 Cover and cook on high for 2 hours or low for 4 hours. Oats will be cooked when soft.

3 Stir well before serving. Add additional optional toppings as you wish. Enjoy!

Slow Cooker Oatmeal | Organic ValleyA warm breakfast made easy! This hot oatmeal is made in the slow cooker with healthy steel cut oats and whole milk for an extra creamy breakfast.