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Recipe by Cooking with Riccis
We are self-taught chefs who love getting messy experimenting in the kitchen. We have a passion for fine foods and the creative challenge of cooking together.
Learn MoreSlow Cooker Oatmeal
A warm breakfast made easy! This hot oatmeal is made in the slow cooker with healthy steel cut oats and whole milk for an extra creamy breakfast.
5 MIN PREP
4 HR COOK
4 HR TOTAL
6 servings
Ingredients
1 ½ cups steel cut oats
¼ cup maple syrup
2 tsp vanilla extract
2 tsp ground cinnamon
½ tsp salt
blueberries (optional topping)
strawberries (optional topping)
raspberries (optional topping)
unsweetened coconut flakes (optional topping)
almond slivers (optional topping)
peanut butter (optional topping)
honey (optional topping)
granola (optional topping)
Directions
Combine oats, Organic Valley Grassmilk, maple syrup, vanilla extract, ground cinnamon and salt into the slow cooker and stir lightly.
Cover and cook on high for 2 hours or low for 4 hours. Oats will be cooked when soft.
Stir well before serving. Add additional optional toppings as you wish. Enjoy!
© Cooking with Riccis 2023. All rights reserved.
Product used in this recipe
© Organic Valley 2023.
All rights reserved.
All rights reserved.
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