Slow Cooker Turkey Sausage Hashbrown Egg Bake

Slow Cooker Turkey Sausage Hashbrown Egg Bake An easy and delicious Sausage Hash Brown Egg Bake made with our go-to homemade turkey sausage. It’s a dish the whole family will love. 12 The Real Food Dieticians Special Diets The Real Food Dietitians https://d2zupx01utsj9r.cloudfront.net/media/filer_public/7e/ff/7eff917b-0ce5-44fa-8df7-6e56a1ec4524/img_5911.jpg 1 lb. Organic Prairie ground turkey 1 tsp. salt 1 ½ tsp. ground sage 1 tsp. fennel seed 1 tsp. dried thyme ½ tsp. black pepper ¼ tsp. cayenne ¼ tsp. smoked paprika ¼ tsp. garlic powder ¼ tsp. onion powder ⅛ tsp. ground nutmeg ⅛ tsp. ground allspice 2 Tbsp. Organic Valley ghee, melted 2 ½ cups hash browns, thawed if frozen (may substitute shredded potatoes) 1 red bell pepper, diced 1 green pepper, diced ½ yellow onion, diced 1 tsp. salt ¼ tsp. black pepper 12 large Organic Valley eggs, whisked

1 In a large skillet over medium heat, add the ground turkey and sausage seasonings. Break turkey apart and cook until browned and no longer pink. Remove from heat.

2 Oil the slow cooker or line with parchment. Add the ground turkey sausage, ghee, hash browns, peppers, onion, salt and pepper. Stir to combine.

3 Pour eggs over turkey sausage, hash browns and veggie mixture making sure all is submerged.

4 Cook on high for 2-3 hours or low for 4-6 hours or until center of egg bake is set.

Slow Cooker Turkey Sausage Hashbrown Egg Bake | Organic ValleyAn easy and delicious Sausage Hash Brown Egg Bake made with our go-to homemade turkey sausage. It’s a dish the whole family will love.