- Organic Valley
- Protect Your Food
- Organic Valley
- Protect Your Food
Slow Cooker Turkey Sausage Hashbrown Egg Bake
10 min PREP•2 hrs COOK•2 hrs 10 min TOTAL
12 SERVINGS
An easy and delicious Sausage Hash Brown Egg Bake made with our go-to homemade turkey sausage. It’s a dish the whole family will love.
10 min PREP•2 hrs COOK•2 hrs 10 min TOTAL
12 SERVINGS
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Ingredients
1 pound ground turkey
1 teaspoon salt
1 ½ teaspoon ground sage
1 teaspoon fennel seed
1 teaspoon dried thyme
½ teaspoon black pepper
¼ teaspoon cayenne
¼ teaspoon smoked paprika
¼ teaspoon garlic powder
¼ tsp. onion powder
⅛ teaspoon ground nutmeg
⅛ teaspoon ground allspice
2 ½ cups hash browns, thawed if frozen (may substitute shredded potatoes)
1 red bell pepper, diced
1 green pepper, diced
½ yellow onion, diced
1 teaspoon salt
¼ teaspoon black pepper
Directions
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In a large skillet over medium heat, add the ground turkey and sausage seasonings. Break turkey apart and cook until browned and no longer pink. Remove from heat.
Oil the slow cooker or line with parchment. Add the ground turkey sausage, ghee, hash browns, peppers, onion, salt and pepper. Stir to combine.
Pour eggs over turkey sausage, hash browns and veggie mixture making sure all is submerged.
Cook on high for 2-3 hours or low for 4-6 hours or until center of egg bake is set.
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