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Recipe by The Real Food Dietitians
The Real Food Dietitians is the passion-driven product of Registered Dietitian Nutritionists Stacie Hassing and Jessica Beacom. They've combined their love of nutrition, health and real food with the concepts of ease and convenience to bring you recipes that are big on flavor but short on ingredients.
Learn MoreSlow Cooker Turkey Sausage Hashbrown Egg Bake
An easy and delicious Sausage Hash Brown Egg Bake made with our go-to homemade turkey sausage. It’s a dish the whole family will love.
10 MIN PREP
2 HR COOK
2 HR 10 MIN TOTAL
12 servings
Ingredients
1 tsp. salt
1 ½ tsp. ground sage
1 tsp. fennel seed
1 tsp. dried thyme
½ tsp. black pepper
¼ tsp. cayenne
¼ tsp. smoked paprika
¼ tsp. garlic powder
¼ tsp. onion powder
⅛ tsp. ground nutmeg
⅛ tsp. ground allspice
2 ½ cups hash browns, thawed if frozen (may substitute shredded potatoes)
1 red bell pepper, diced
1 green pepper, diced
½ yellow onion, diced
1 tsp. salt
¼ tsp. black pepper
Directions
In a large skillet over medium heat, add the ground turkey and sausage seasonings. Break turkey apart and cook until browned and no longer pink. Remove from heat.
Oil the slow cooker or line with parchment. Add the ground turkey sausage, ghee, hash browns, peppers, onion, salt and pepper. Stir to combine.
Pour eggs over turkey sausage, hash browns and veggie mixture making sure all is submerged.
Cook on high for 2-3 hours or low for 4-6 hours or until center of egg bake is set.
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