Strawberry Cheesecake Smoothie with Organic Valley

Strawberry Cheesecake Smoothie A healthy-twist on a decadent dessert. This Strawberry Cheesecake Smoothie is packed with protein, calcium and just enough sweetness to make you feel like you're breaking all the healthy eating rules (even though you're not). 2 smoothie Jessica Beacom Dessert Jessica Beacom, The Real Food Dietitians https://d2zupx01utsj9r.cloudfront.net/media/filer_public/8d/27/8d270be4-38f2-462a-bf0d-b14516d8f5a1/ov_recipe_strawberrycheesecakesmoothie_18.jpg Organic Valley Grassmilk Vanilla Yogurt Organic Valley Cottage Cheese 12-14 frozen organic strawberries (about 2 cups) Organic Valley Grassmilk 1 tbsp flax meal 1 cup ice 1 sheet graham crackers, crushed 1/4 cup Organic Valley Heavy Whipping Cream (optional)

1 Add yogurt, cottage cheese, strawberries, milk, flax meal and ice to a high-power blender. Blend until smooth.

2 Stir graham cracker crumbs into smoothie, reserving a pinch or two to sprinkle on top. Pour smoothie into glasses.

3 Optional: to whip cream, place ¼ cup heavy whipping cream in a small bowl. Whip with a hand mixer or by hand using a whisk until stiff peaks form.

4 If desired, top with whipped cream and remaining graham cracker crumbs.

Strawberry Cheesecake Smoothie with Organic ValleyA healthy-twist on a decadent dessert. This Strawberry Cheesecake Smoothie is packed with protein, calcium and just enough sweetness to make you feel like you're breaking all the healthy eating rules (even though you're not).