Cheesecake + cookies = amazing. Topped with a bit of milk chocolate and peanut butter, these cookies are the perfect pairing for a tall glass of Organic Valley milk.
1 HR 45 MIN PREP
15 MIN COOK
2 HR TOTAL
24 servings
Ingredients
1 sleeve club crackers (for bottom)
⅛ tsp nutmeg (for bottom)
⅛ tsp cinnamon (for bottom)
pinch of sea salt (for bottom)
¼ cup granulated sugar (for bottom)
6 tbsp Organic Valley Salted Butter, melted (for bottom)
For the Middle: While cookies are setting, blend cream cheese and white sugar until smooth. In separate bowl, whip cream and powdered sugar until soft peaks will stand in the cream. Add whipped cream to cream cheese mixture and mix until smooth.