Rootstock Logo
Collage of cows on a pasture, solar panels and father with his son touching the soil.

Rooted


Earth Day and Organic Valley: 50 Years in the Making


In 1970, a perfect storm brought together over 20 million people in the U.S., and millions more globally, to demand a change to protect our planet. That year, 10% of ALL Americans—around 20.5 million people!—gathered together in universities, community centers, and public spaces to raise their voices in support of a healthier planet.

It was the intersection of two movements in the 1960s: the publication of a book that helped lay the foundation for the organic movement, and the power of the people that helped launch the modern environmental movement. This year, 50 years later, we celebrate all that was accomplished and all that will be accomplished in the next 50 years.

In 1970, rivers and streams were so polluted that they caught fire, chemical agriculture was born, and smog was overwhelming cities. The first Earth Day resulted in a bipartisan effort to improve our natural resources and our shared environment. Here are just a few of the things the first Earth Day accomplished:

The 50 years of earth day 2020 logo

Earth Day, You and Organic Valley

Eighteen years later, our founding farmers came together to form a cooperative that focused on principles rooted in the philosophies of Earth Day. Without the modern environmental movement, organic agriculture might have never arisen. Our mission was set: to create economic stability for family farms through organic agriculture. And to this day, 30-plus years down an increasingly crowded road, we’ve never strayed. We grow and sell only organic products, and we couldn’t do it without the millions of you who support us.

Since the creation of our cooperative, this is what we’ve accomplished with your help:

Kept over 380 million pounds of toxic synthetic pesticides off the land

Put over 16 billion pounds of organic food on shelves across the country

Supported the livelihoods of over 2,000 small family farms

Created a 100% renewably powered, all-organic food company

CROPP by the Numbers

Just like the first Earth Day five decades ago, it takes you—the people—to raise your voices in support of the things you truly believe in to make a difference. There are still many improvements to fight for, such as reduced emissions, global support for sustainable agriculture, and sheltering the biodiversity that makes our planet special. Our earth needs everyone’s support now more than ever.

This is a unique Earth Day for many reasons. For one, no one should go out to a public place and contribute to the current pandemic. While you might not be able to march for the planet, you can act (even if it is from home).

What You Can Do

Considering the environmental and social impact of the food you buy, opting for local when possible, and reducing and reusing as much as you can goes a long way. And as many of our founding farmers believed, growing your own food is a radical step toward reshaping the country and the world. Whether it’s a window herb box or acres of veggies, every plant matters.

Here are a few actions we suggest for anyone who wants to make a difference on this unprecedented 50th anniversary of Earth Day:

  1. Choose organic food when possible to reduce pesticides and increase biodiversity on this planet.
  2. Continue reducing your carbon footprint even after quarantined life (think fewer trips out and more focus in nature).
  3. Encourage companies to continue supporting remote work and carpooling.
  4. Contact your local state representatives whenever climate action is legislated.
  5. Vote!

We appreciate your support in helping us make real changes in the world, one step at a time. To learn more about upcoming voting opportunities, visit vote.org.

Joshua Fairfield is the cooperative public relations manager at Organic Valley, but in his spare time dreams of creating an organic farm built from the ground up to increase biodiversity and protect life. He enjoys good books read by firelight, trying new (and old) gardening techniques and writing about the natural, beautiful systems on organic farms.

Related Articles

  • Cows eat grass on pasture at the Roberge organic farm in Vermont.
    Farming

    What Is Organic Pasture? A Wonderland of Biodiversity!

    by Joshua Fairfield

    Read more
  • A sign on a fencepost reads “Do Not Spray. Organic Farm" at an Organic Valley farm in southwest Wisconsin.
    Farming

    What’s the Difference Between Pesticides and Herbicides?

    by Caroline Carlson

    Read more
  • Cows graze freely in a green pasture on an organic farm in Iowa.
    Earth

    More Greenhouse Gas From Organic? That’s Not Even Half the Story

    by Dylan Bruce

    Read more
  • Tags:
  • working together,
  • cooperative spirit,
  • environment,
  • sustainable business,
  • activism