Ingredients and Tools:


  1. Slice carrots into rounds and cut out a triangle from each to make “feet.” Reserve these removed pieces to make “beaks” later.
  2. Cut out a narrow, lengthwise wedge from a large olive and trim the bottom so it stands upright. Fill the gap in the olive with cream cheese.
  3. Trim the extra pieces of carrot into beak shapes and poke them into the sides of the small olives (use a toothpick or paring knife to make hole if needed).
  4. Assemble! Stick a toothpick into the center of the carrot “feet.” Add the large olive “body” (flat side down), then the small oive “head.” Leave the rest of the toothpick sticking out of your penguins so guests can grab their snacks easily.
  5. Enjoy!
DIY Penguin Appetizers on a Plate.
Share with email

Related Articles

Share with email
« Back to Blog Home
Organic Valley
© Organic Valley 2023.
All rights reserved.
Organic Non-GMOUSDA OrganicCertified Grass Fed Organic Dairy
Sign up for our Newsletter
Follow us on: