Many people in India love cooking with ghee and have for thousands of years.
It’s just as easy to use as it is to love.
Here's how to use ghee: Just use it like oil or butter.
That’s right. To get all of the wonderful benefits of Organic Valley Ghee, just swap it for oil or butter in your recipes, one-for-one. It’s that simple.
Its high smoke point pretty much can’t be beat.
The ghee smoke point is a whopping 85 to 135° F higher than almost all other oils, like canola oil and coconut oil. That means it’s more versatile, less splattery and—thankfully—more forgiving.
Sauteing, frying, roasting, baking—ghee does it all.
Try frying an egg in it, drizzling it over roasting veggies or adding it to your next batch of muffins. Ghee can do it all.
Add a pop of ghee to your popcorn.
Drizzle a little warm ghee over your movie night favorite for an easy, nutritious snack.
Supercharge your morning joe.
People love adding a bit of ghee to their morning coffee for extra energy and nutrients.
Cook Indian food the authentic way.
Ghee originated on the Indian subcontinent thousands of years ago, so it’s widely used in South Asian cuisine. If you’re making your own Kadhi or frying up some Vada Pav, go with ghee instead of oil or butter for a more authentic taste.