- Organic Valley
- Protect Your Food
- Organic Valley
- Protect Your Food
SLICES
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American Cheese Slices, White, 6 oz
When you add our American cheese to your grocery list, you're adding ooey-gooey deliciousness made with organic cultured milk and organic butter from pasture-raised cows. We use a vegetarian enzyme in the cheesemaking process, so vegetarians and meat-eaters alike will love these classic slices!
Awards:
Always Organic
Absolutely NO antibiotics, artificial growth hormones, toxic pesticides or GMOs are used on our farms.
Storage and Handling
Keep refrigerated. Use within 3-5 days after opening. Storage information freshness is assured in unopened package until the date stamped on the front of the package.
Ingredients
Organic Cultured Milk, Water, Organic Butter (Organic Pasteurized Sweet Cream, Salt), Sodium Citrate, Salt, Vegetarian Enzyme (Vegetarian Enzymes Contain No Animal Based Enzymes.)
- Servings per Container 8
- Servings Size 1 slice
Amount per Serving
- Calories 80
% Daily Value*
- Total Fat 6 g8%
- Saturated Fat 4 g20%
- Trans Fatty Acid 0 g
- Cholesterol 20 mg7%
- Sodium 270 mg12%
- Carbohydrates 1 g0%
- Total Sugars 0 g
- Added Sugar 0 g0%
- Protein 4 g
- Vitamin D 0 mcg0%
- Calcium 130 mg10%
- Iron 0 mg0%
- Potassium 20 mg0%
- Vitamin A 58 mcg6%
Recipes
Sheet Pan Avocado Grilled Cheese
Cheese-Stuffed Burgers
Mac and Cheese Hot Dogs
Frequently Asked Questions
It's best to use the cheese within five days of opening. Ideal storage temperature is between 33 and 38 F.
The enzyme used is a microbial based, vegetarian rennet produced from Rhizomucor miehei.
The two milk ingredients in Organic Valley® American Cheese are cheddar and butter. Both the cheddar and butter are made from non-homogenized milk.
The organic Annatto shrub fruit produces a red pulp that is used to color many different food products such as cheese, butter, confectionery, and fish. We use organic annatto coloring in Organic Valley® American Slices (yellow) and Organic Valley® Muenster cheese. In the case of our American Slices, the organic annatto is added to the milk so the color is uniform throughout the cheese. The rind of our Muenster is dipped into organic annatto after the cheese is finished so only the rind is colored. Organic Annatto is native to the Caribbean, Central America, and South America.
Organic Valley® cheese slices are real organic sliced cheese, crafted with pasture-raised organic dairy from small organic family farms. All we do is cut it into slices to help you save some time.
Organic Valley® processed cheese is made of all real ingredients and like all Organic Valley® cheeses, our processed cheese is completely organic. “Processed cheese” doesn’t equate to inferior quality, either — it’s just a different way to make a cheese product.
- When you buy Organic Valley® processed American cheese slices, you can be sure of a few things:
- It’s certified USDA organic.
- It meets the standard to be called “American.”
- It’s made with milk from organic pasture-raised cows.
- The ingredients come from farms that use no antibiotics, synthetic hormones, toxic pesticides or GMOs.
- It has only seven ingredients, all of which are organic and vegetarian friendly.
- Ingredients include organic cultured milk, water, organic butter (organic pasteurized sweet cream, salt), sodium citrate, salt, organic annatto (for color) and vegetarian enzymes (no animal-based enzymes).
When you do make it to the grocery store to stock up on processed cheese, make it Organic Valley. You can rest assured that it’s certified organic, comes from small family farms and isn’t chock full of ingredients you can’t pronounce. That’s just the Organic Valley way.
