- Organic Valley
- Protect Your Food
- Organic Valley
- Protect Your Food
FAT FREE SKIM MILK
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Fat Free Skim Milk, Ultra Pasteurized, Half Gallon
No fat, all the flavor—you hear that from most dairy companies. Organic Valley Fat Free Milk delivers 10 grams of protein and 30% daily value of calcium per serving and a rich and creamy taste! As always, our milk comes from cows raised outside on lush pastures, so not all fat free milk tastes as good as ours. It’s got the organic goodness of our other milks, but with less butterfat because some people prefer it that way.
Always Organic
Absolutely NO antibiotics, artificial growth hormones, toxic pesticides or GMOs are used on our farms.
Storage and Handling
Keep refrigerated. Freshest tasting within 7 days of opening. Best if used by date stamped on top.
Ingredients
Organic Grade A Fat Free Milk, Vitamin A Palmitate, Vitamin D3.
- Servings per Container 8
- Servings Size 1 cup (240 mL)
Amount per Serving
- Calories 90
% Daily Value*
- Total Fat 0 g0%
- Saturated Fat 0 g0%
- Trans Fatty Acid 0 g
- Cholesterol 5 mg2%
- Sodium 125 mg5%
- Carbohydrates 12 g4%
- Total Dietary Fiber 0 g
- Total Sugars 12 g
- Added Sugar 0 g0%
- Protein 8 g
- Vitamin D 2.5 mcg15%
- Calcium 300 mg25%
- Iron 0.1 mg0%
- Potassium 360 mg8%
- Vitamin A 160 mcg20%
- Riboflavin 0.34 mg25%
- Niacin 2.08 mg15%
- Vitamin B12 0.93 mcg40%
- Pantothenic Acid 0.8 mg15%
- Phosphorus 247 mg20%
- Iodine 56 mcg35%
- Zinc 1 mg10%
- Selenium 5 mcg10%
Recipes
Savory Gluten-Free Crepes
Sheet Pan Caper-Butter Chicken Dinner with Potatoes and Green Beans
5 Ingredient Mini Crustless Quiche with Organic Valley
Frequently Asked Questions
The FDA accepts various product descriptors (Standards of Identity) for milk that has less than 0.5g of fat per cup. Organic Valley uses three different terms - Nonfat, Fat-Free, and Skim - based on the regional preferences of our consumers. Zero Fat and No Fat are also accepted by the FDA, though not used by Organic Valley.
High Temperature/Short Time (HTST) is the most common form of pasteurization in the dairy industry. Milk is heated to a required minimum temperature of 161°F for 15 seconds and pasteurized to kill any pathogenic bacteria that may be present. It is common to find a date code between 16 and 21 days from the date of manufacture on our HTST milk. This ensures a fresh, wholesome dairy product.
The HTST process is referred to as 'pasteurized' on the milk package. Organic Valley offers gallons and some half gallons of milk with HTST pasteurization.
Ultra-pasteurized (UP) milk has been flash-heated with injected steam to 280 degrees and then vacuum chilled rapidly. The result is milk with a longer shelf life.
Yes. The easiest way to know if Organic Valley® milk (skim, low-fat, reduced-fat, whole) contains added vitamins is to check the ingredient label on the carton. If vitamins A or D are added to that milk, it will be listed in the ingredients. Vitamin A: We are required by law to add vitamin A to all of our skim/fat-free/nonfat fluid milk, low-fat (1%) fluid milk, and reduced-fat (2%) fluid milk. This is because vitamin A is "fat-soluble," so you lose vitamin A content when you reduce fat in fluid milk. We do add vitamin A to some of our whole fluid milk products also. For confirmation, please reference the ingredient label.
Vitamin D: We add vitamin D to all Organic Valley® fluid milks. Vitamin D is naturally present in milk, but it can be low due to several factors like cow breed, seasonal exposure to sunlight, diet, and lactation. For confirmation, please reference the ingredient label.
