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Best Ever Nachos
What’s the big game without a beautiful plate of nachos? Pile organic green onions, black beans and fresh avocados on a big handful of organic tortilla chips and top with Organic Valley Mexican Blend Cheese. Add some heat and jalapenos and you have a spicy, cheesy organic snack.
10 MIN PREP
12 MIN COOK
22 MIN TOTAL
8 servings
Ingredients
½ of a 14 oz package organic tortilla chips
1 16 oz can black beans
½ cup sliced green onions
1 tsp ground cumin
salsa (optional)
sliced jalapeno peppers (optional)
diced avocado (optional)
fresh cilantro, chopped (optional)
Directions
Heat oven to 350°F. Line a large (15 x 10-inch) rimmed sheet pan or cookie sheet with foil. Arrange tortilla chips in a single layer in pan.
Drain and rinse black beans. Combine beans, green onions and cumin in a medium bowl; spoon over chips. Sprinkle cheese evenly over all.
Bake 10 to 12 minutes or until heated through and cheese has melted. Serve immediately with desired toppings.
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