Breakfast Pizza with Hash Brown Crust
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Recipe by The Real Food Dietitians

The Real Food Dietitians is the passion-driven product of Registered Dietitian Nutritionists Stacie Hassing and Jessica Beacom. They've combined their love of nutrition, health and real food with the concepts of ease and convenience to bring you recipes that are big on flavor but short on ingredients.

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Breakfast Pizza with Hash Brown Crust

Pizza for breakfast? Yes, please! Our Breakfast Pizza with Hash Brown Crust, without a doubt, deserves a spot on your upcoming breakfast or brunch menu.

6 servings
4 cups frozen hash browns, thawed
1 cup Organic Valley Sharp Cheddar Shredded Cheese
1 tbsp Organic Valley Butter, melted
1 Organic Valley Egg
A small bowl of salt.
¼ tsp sea salt
A small bowl of salt.
¼ tsp black pepper
5 Organic Valley Eggs, whisked
Organic Prairie Ham
¾ cup Organic Prairie Ham, diced
¾ cup Organic Valley Sharp Cheddar Shredded Cheese
¼ tsp black pepper
Green Onions
2 green onions, ends removed and sliced thinly
Green Onions


Preheat oven to 400ºF. Line a large baking sheet with parchment paper.
In a large bowl, add 4 cups hash browns, 1 cup cheese, 1 tbsp butter, 1 egg, 1/4 tsp sea salt and 1/4 tsp black pepper and stir to combine well.
Transfer hash browns and cheese mixture to the baking sheet. Spread out to form a large oval about ¼-½ inch thick and form a wall with the edges.
Bake in the oven for 25-30 minutes or until crust is nice and golden brown.
While the crust is baking, in a bowl add the whisked eggs, diced ham, ½ cup of the shredded cheese and pepper. Give it a quick stir and then carefully pour onto the pre-baked crust.
Place pizza back in the oven for 10 minutes or until eggs are set. Once time is up, top with the remaining cheese and bake for an additional 2-3 minutes.
Remove from oven and top with green onion slices and cracked black pepper. Let set for 2-3 minutes before slicing into triangles or squares.
© The Real Food Dietitians 2024. All rights reserved.
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