Coconut S'mores Mocha with Organic Valley

Coconut S'mores Mocha Let’s step up our coffee game with some Toasted S’Mores Coconut Mocha. This isn’t your everyday iced mocha. Whatever you do, don’t forget Organic Valley Half & Half, it gives the iced mocha a deeper richness of flavor. 1 Naomi Robinson Drink Baker's Royale https://d2zupx01utsj9r.cloudfront.net/media/filer_public/9f/a5/9fa5f0e6-ecae-4832-924f-8beb5e29cde3/recipe_hero_smorescoconutnoproduct.jpg 1/2 cup Organic Valley Heavy Whipping Cream 1/4 cup powdered sugar 2 tbsp dark chocolate syrup 1/4 cup toasted coconut chips 1/4 cup crushed graham crackers 1 1/2 cup brewed coffee (cold) 1/4 cup Organic Valley Half & Half 1 tsp vanilla extract 1/4 cup mini marshmallows

1 Dip the rim of a 10 oz glass first into chocolate sauce, then graham cracker crumbs and then toasted coconut.

2 Turn glass right side up and drizzle chocolate into bottom of glass.

3 Pour cold brewed coffee into glass.

4 Add half & half and vanilla extract.

5 Stir to combine.

6 For the whipped cream: In a large bowl, combine heavy cream and sugar, beat until soft peaks form.

7 Top coffee mixture with whipped cream, chocolate syrup drizzle, graham cracker crumbs and mini marshmallows.

Coconut S'mores Mocha with Organic ValleyLet’s step up our coffee game with some Toasted S’Mores Coconut Mocha. This isn’t your everyday iced mocha. Whatever you do, don’t forget Organic Valley Half & Half, it gives the iced mocha a deeper richness of flavor.