This is the ultimate make-ahead pasta salad! With tender chicken, crumbled bacon, juicy tomatoes, sweet corn, basil, and an easy, creamy sauce, it’s the perfect warm weather meal or potluck side dish. The no-cook sauce comes together in minutes and can be made several days ahead. Feel free to swap out the boneless skinless chicken breasts for 2 ½ to 3 cups of leftover cooked chicken for an even quicker salad.
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