Mimi Council founded one of the first and only entirely organic bakeries in the country. She is an organic advocate, recipe developer, and photographer. Her desserts have been featured in SHAPE Magazine, The FeedFeed, Green Wedding Shoes, The Nest, 100 Layer Cake, Wedding Chicks, and ESPN, among others. Her recipes represent the kind of lifestyle she lives, with minimal and organic ingredients.Learn More
This hearty, nutritious, creamy soup is so comforting on a cool, fall day. If you want a completely hands-free first step, you can start the potatoes in the slow cooker on low for about 1 hour, then finish the soup on the stovetop.