These easy homemade Eggnog Waffles are the perfect addition to your holiday breakfast or brunch.
Mimi Council, Dessert'D Organic Bake Shop
2 1/4 cups organic all-purpose flour
2 tbsp organic cane sugar
1 tsp fine sea salt
1 tsp baking powder
1/2 tsp vanilla
1/4 tsp cloves
1/4 tsp nutmeg
1 1/2 cups Organic Valley Butter
1 1/2 cups Organic Valley Eggnog
4 Organic Valley Large Eggs
In a large bowl, add the flour, sugar, salt, baking powder, vanilla, cloves and nutmeg. Whisk together.
In a small saucepan, add the butter and put over medium heat. As soon as the butter is melted, remove from heat.
Add the Organic Valley Eggnog, eggs, and melted butter to the flour mixture and whisk until a smooth batter forms.
You can now cover the bowl with plastic wrap and place in the refrigerator overnight, or you can make the waffles now.
If you want to make the waffles now, preheat your waffle iron. When your waffle mixture has come to room temperature, use 1/2 cup batter per waffle.
Cook for 2-4 minutes, or follow the directions on your waffle iron.
Optional: serve with banana slices and maple syrup.