Fluffy Gluten Free Pancakes
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Recipe by Kiran Dodeja Smith

Kiran is a certified Holistic Health Coach, a wife and a mom to four kids ages 15 and under. She's had an interest in health and nutrition since she was 17 years old.

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Fluffy Gluten-Free Pancakes

Making pancake batter from scratch is easy and delicious. Try this Fluffy Gluten Free Pancake recipe for your next weekend breakfast. Create a pancake platter and please a crowd!

16 servings
A bowl of white flour.
2 cups gluten-free all-purpose flour
A bowl of white flour.
3 tsp baking powder
Ground Cinnamon
1 tsp cinnamon
Ground Cinnamon
A small bowl of salt.
½ tsp salt
A small bowl of salt.
1 mashed ripe banana
2 Large Organic Valley Eggs, room temperature
1 ½ cups Organic Valley Milk
¼ cup applesauce
A glass bottle of olive oil.
2 tbsp oil
A glass bottle of olive oil.
A glass bottle of maple syrup.
2 tbsp pure maple syrup
A glass bottle of maple syrup.
A small bottle of vanilla extract.
1 tsp vanilla extract
A small bottle of vanilla extract.
2-3 tbsp Organic Valley butter, separated


In a medium bowl, combine gluten free flour, baking powder, cinnamon and salt.
In a separate bowl, mash banana. Add to it eggs, milk, applesauce, oil, syrup and vanilla and whisk together.
Add some of the butter to a pan or griddle and heat on medium to low heat. When butter is melted, add pancake batter to the pan using a 1/4 measuring cup. Flip when bubbles begin to appear on the tops of the pancakes. Cook on the other side until cooked through.
Serve with desired toppings, or make a pancake board - perfect for a crowd.
Topping ideas could include: blueberries, raspberries, blackberries, sliced banana, cubed and cooked apples, whipped cream, chocolate sauce, peanut or other nut butter, syrup, powdered sugar, chocolate chips, sprinkles, pecan pieces, almond slices, sunflower seeds, pumpkin seeds, unsweetened dried coconut, raisins, dried cranberries, granola.
© Easy Real Food 2024. All rights reserved.
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