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Recipe by Kiran Dodeja Smith
Kiran is a certified Holistic Health Coach, a wife and a mom to four kids ages 15 and under. She's had an interest in health and nutrition since she was 17 years old.
Learn MoreFluffy Gluten-Free Pancakes
Making pancake batter from scratch is easy and delicious. Try this Fluffy Gluten Free Pancake recipe for your next weekend breakfast. Create a pancake platter and please a crowd!
15 MIN PREP
6 MIN COOK
21 MIN TOTAL
16 servings
Ingredients
2 cups gluten-free all-purpose flour
3 tsp baking powder
1 tsp cinnamon
½ tsp salt
1 mashed ripe banana
¼ cup applesauce
2 tbsp oil
2 tbsp pure maple syrup
1 tsp vanilla extract
Directions
In a medium bowl, combine gluten free flour, baking powder, cinnamon and salt.
In a separate bowl, mash banana. Add to it eggs, milk, applesauce, oil, syrup and vanilla and whisk together.
Add some of the butter to a pan or griddle and heat on medium to low heat. When butter is melted, add pancake batter to the pan using a 1/4 measuring cup. Flip when bubbles begin to appear on the tops of the pancakes. Cook on the other side until cooked through.
Serve with desired toppings, or make a pancake board - perfect for a crowd.
Topping ideas could include: blueberries, raspberries, blackberries, sliced banana, cubed and cooked apples, whipped cream, chocolate sauce, peanut or other nut butter, syrup, powdered sugar, chocolate chips, sprinkles, pecan pieces, almond slices, sunflower seeds, pumpkin seeds, unsweetened dried coconut, raisins, dried cranberries, granola.
© Easy Real Food 2023. All rights reserved.
Product used in this recipe
© Organic Valley 2023.
All rights reserved.
All rights reserved.
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